Bruschetta Recipe

05.24.16
Brie, Apple and Bacon Bruschetta Recipe

Matt took to the Rhode Show this morning to share Brick Alley Pub’s Brie, Apple and Bacon Bruschetta Recipe

Ingredients:

  • 1 fresh baked baguette cut into 5/8″ slices
  • 1 apple sliced thin
  • 4 strips of applewood smoked bacon cooked and crumbled
  • 1 small wheel of triple cream Brie
  • 3 or 4 green onions chopped
  • 2 tablespoons garlic butter

Method:

  • Spread garlic butter on baguette and toast lightly
  • Spread Brie evenly on one side of toasted bread
  • Add an apple slice
  • Sprinkle with bacon and green onion

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140 Thames Street • Newport RI 02840 • 401-849-6334 • fax 401-848-5640 • contact@brickalley.com