Events

Sea Quench Ale Citrus Mussels Recipe

06.20.17
Dogfish Head’s Sea Quench Ale Citrus Mussels Recipe

With the PLUMBY’S x Dogfish Head Tap Takeover taking place from 7-9pm tomorrow, we want to share with you this AMAZING recipe for Sea Quench Ale Citrus Mussels.

Let us know what you think after you try!

Sea Quench Ale Citrus Mussels Recipe:

Ingredients: 

  • 30 Local Mussels
  • Half Pint Dogfish Sea Quench Ale
  • Half Cup Teriyaki glaze
  • Quarter cup heavy cream
  • 2 Tbsp. Minced Shallots
  • 2 Tbsp. Garlic butter
  • 1 lime cut into 8 chunks

Method:

  1. Start medium sized sauté pan over medium heat
  2. When pan is hot add garlic butter and shallots and let it sizzle for one minute
  3. Turn heat to High
  4. Add Dogfish Sea Quench Ale, Teriyaki glaze and mussels
  5. Squeeze juice of limes into pan and add the chunks
  6. Cover for two minutes
  7. Add heavy cream 
  8. When mussels are open they are done
  9. Pour into bowl and garnish with fresh lime, parsley and black pepper
Dogfish Head Sea Quench Ale PLUMBYS Kickoff

06.05.17
Dogfish Head SeaQuench Ale Kickoff at PLUMBY’S!

We are excited to welcome the mad-scientist of beer Sam Calagione of Dogfish Head to PLUMBY’S at 7pm on June 21 for the summer launch of SeaQuench Ale!

What Men’s Health has claimed “…may be the world’s most thirst-slaying beer,” the SeaQuench Ale is Dogfish Head’s session sour quencher made with lime peel, black lime and sea salt.

From the Dogfish description, SeaQuench Ale is:

…a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.

So mark your calendars for June 21 and come join us at PLUMBY’S for the big night!

Comedy at the Brick

03.15.17
Comedy at the Brick Hosted by Doug Key

Join us at 8pm on Friday, March 24 for Comedy at the Brick, hosted by local Newport legend Doug Key!

The event will take place at PLUMBY’S Upstairs Burger Bar and will feature headliner Brendan Eyre! Joining Doug and Brendan will be: Paul Spratt, Krystal Dyer and Tawanda Gona.

Tickets for the show are $15.

You can purchase tickets in advance here, in person at Brick Alley or by calling Brick Alley (401-849-6334).

BAP BLOOD DRIVE

02.22.17
Blood Drive at the Brick

Join us at the Brick Alley Pub as we welcome the Rhode Island Blood Center on Tuesday, March 7, 2017 from 2pm-6pm for our annual Blood Donation Drive. The Blood Drive will be help in our upstairs Banquet Room.

In order to donate, please remember to bring your Driver’s License or another form of identification.

All donors will receive will receive a $10 Dinner Voucher (along with a choice of post-donation snacks 🙂 ).

To RSVP your time slot to donate, sign up here.

 

140 Thames Street • Newport RI 02840 • 401-849-6334 • fax 401-848-5640 • contact@brickalley.com