Sea Quench Ale Citrus Mussels Recipe

06.20.17
Dogfish Head’s Sea Quench Ale Citrus Mussels Recipe

With the PLUMBY’S x Dogfish Head Tap Takeover taking place from 7-9pm tomorrow, we want to share with you this AMAZING recipe for Sea Quench Ale Citrus Mussels.

Let us know what you think after you try!

Sea Quench Ale Citrus Mussels Recipe:

Ingredients: 

  • 30 Local Mussels
  • Half Pint Dogfish Sea Quench Ale
  • Half Cup Teriyaki glaze
  • Quarter cup heavy cream
  • 2 Tbsp. Minced Shallots
  • 2 Tbsp. Garlic butter
  • 1 lime cut into 8 chunks

Method:

  1. Start medium sized sauté pan over medium heat
  2. When pan is hot add garlic butter and shallots and let it sizzle for one minute
  3. Turn heat to High
  4. Add Dogfish Sea Quench Ale, Teriyaki glaze and mussels
  5. Squeeze juice of limes into pan and add the chunks
  6. Cover for two minutes
  7. Add heavy cream 
  8. When mussels are open they are done
  9. Pour into bowl and garnish with fresh lime, parsley and black pepper

Leave a Comment

140 Thames Street • Newport RI 02840 • 401-849-6334 • fax 401-848-5640 • contact@brickalley.com