Mainplate Salads

As is the case with any buffet, sharing will result in an additional a la carte charge.

A la carte per person $12.95

If you are having a burger, sandwich, starter or lunch entrée priced at $8.95 or more, you may add the salad buffet for an additional 8.95. This special offer is designed for one person, in-house only. As is the case with any buffet, splitting or sharing is not permitted.

Pepper-crusted, seared rare Ahi tuna with seaweed, quinoa, tomato, broccoli, pico de gallo and shaved cabbage tossed with sesame-soy vinaigrette.

$17.95

Traditional Greek salad with tomatoes, cucumbers, Kalamata olives, red onion, green peppers, pepperoncini, feta cheese and Greek dressing.

$9.95

Add pan-bronzed Cajun salmon fillet $12

Hot spicy Asian peanut marinated chicken served with lo mein noodles, fresh veggie-cilantro relish and local hydroponic Boston Bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy sauce.

$13.95

New Orleans style hot sliced Cajun chicken breast with mixed greens, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon.

$13.95

Choice of crispy Buffalo chicken tenders or boneless and skinless Buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crumbled Great Hill blue cheese and a side of bleu cheese dressing.

$13.95

Spring mix, Great Hill bleu cheese, dried cranberries, crisp thin-sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.

$9.95

Add Cajun chicken $6

Half Sliced Avocado $3

Cajun Chicken $6

Pan-Bronzed Cajun Salmon $12

Chilled Lobster Salad $18

*Seared Rare Chilled Ahi Tuna Slices $10