Brick Alley Named Best Restaurant Statewide, RI Monthly Magazine

Menus

**Please Click The Order Online Button to View Our Current Menu**

Our Famous Award-Winning Creamy Newport Clam Chowder

Cup $5.95

Bowl $7.95
Lobster Bisque

Cup $5.95

Bowl $7.95
*Gary’s Portuguese Littleneck Clams

Steamed local littlenecks with white wine, green peppers, onions, garlic, olive oil, and medium spiced chourico Portuguese sausage. | The 50th Anniversary issue of “Bon Appetit” named this simple recipe one of the 13 best recipes in the history of the magazine.

$14.95
*Ahi Tuna Sliders

Crispy wontons topped with chilled, sliced, pepper and herb crusted, pan seared RARE Ahi tuna and a wasabi cream sauce. Served with soy sauce, pickled ginger and wasabi.

$12.95
Baked Stuffed Clams a la Portuguese

Three large stuffies with chopped clams, medium spiced chouriço Portuguese sausage, chopped bacon, onions, peppers, a touch of crushed red pepper, bread crumbs and spices, topped with bacon.

$11.95
Fried Point Judith Calamari

Hand-cut breaded calamari rings and tentacles, deep-fried then tossed in garlic butter, lemon and sliced banana pepper rings. Ask for marinara or tartar sauce.

$11.95
Brie and Apple Bruschetta

Triple cream brie, fresh apples, applewood smoked bacon and green onion.

$8.95
Tuscan Bruschetta

Crusty sliced Italian bread topped with basil, extra virgin olive oil, chopped tomatoes, garlic and fresh mozzarella cheese. Baked until it is nice and crispy and served with a side of balsamic reduction.

$8.95
Fried Sweet Potato Wedges

$6.95
Breaded Mozzarella Wedges

Mozzarella cheese wedges with Italian seasoned breading. Served with marinara.

$8.95
Warm Spinach, Artichoke and Bacon Dip

Tender spinach and artichoke hearts blended with cream and parmesan cheese. Topped with chopped tomatoes and crumbled bacon. Served with fresh house fried tortilla chips.

$10.95

Crispy Mild Wings

Buffalo marinated and fried crispy

6 Wing $7.95

12 Wings $12.95
Scorching Hot! Habanero Wings

TOO HOT – TOO BAD

6 Wings $7.95

12 Wings $12.95
Crispy Chicken Tenders

Crispy chicken tenders served with your choice of: honey mustard BBQ or marinara sauce.

$10.95
Crispy Boneless Buffalo Chicken Tenders

$10.95

Cheese Nacho Platter

House-made corn tortilla chips and melted cheddar Jack Cheese - that’s it! Served with a side of salsa.

$9.95
Louie Murphy’s Chicken Nacho Platter

House-made corn tortilla chips, mildly-spiced, salsa marinated chicken chunks, melted cheese, salsa and sour cream.

$13.95
Ultimate Nacho Platter

House-made corn tortilla chips, melted cheddar-Jack cheese, mild Anaheim chile salsa, refried beans, guacamole & sour cream.

$13.95

Machaca Beef Nacho Platter

House-made corn tortilla chips, topped with 8 hour slow cooked seasoned shredded beef, Jack and cheddar cheese, sliced fresh jalapeños and sour cream. Served with a side of fresh pico de gallo.

$14.95
California Style

All of our nachos can be made “California Style” – topped with shredded lettuce, chopped tomatoes and sliced fresh jalapeños.

Add $3
You-Name-It Nacho Toppings

Chopped Tomatoes $1

Sour Cream $1.50

Refried Beans $3

Regular Guacamole $4.95

Large Guacamole $8.95

Machaca Beef $7.95

Sliced Jalapeños $1

Shredded Lettuce $1

Pico de Gallo $3

Salsa $3

Salsa Marinated Chicken Chunks $5.95

Golden Chicken Sandwich

Crispy fried breaded chicken breast topped with sweet and tangy honey mustard BBQ sauce and fresh crisp shredded lettuce.

$11.95
Cajun Chicken Sandwich

Hot & spicy pan-bronzed boneless and skinless chicken breast on a bulkie roll with lettuce, tomato, onion and mayonnaise.

$11.95
Plumby’s Crispy Chicken BLT

Pan-fried, breaded half-pound chicken breast with Vermont Cheddar cheese, house-made chipotle mayo, bacon, arugula and tomato.

$12.95
Tomato, Basil & Fresh Mozzarella Bruschetta Sandwich

Italian garlic bread with fresh basil, sliced tomatoes and fresh mozzarella cheese. Served with a side of balsamic reduction.

$11.95
Baja Jumbo Fish Tacos (2)

Pan-Bronzed Cajun native scrod, cilantro slaw and pico de gallo piled into 8" flour tortillaa. Served with mixed black beans and rice, or your choice of available side.

$15.95
Smoked Turkey Club

Smoked turkey, lettuce, bacon, tomatoes, mayonnaise and American cheese on your choice of toast.

$11.95
Grilled Reuben Sandwich

Corned beef or smoked turkey, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.

$12.95
Lobster Salad Roll

Newport’s Favorite! Lobster salad piled high, served on a grilled New England style hot dog roll with lettuce and mayonnaise and a side of our classic cole slaw.

$21.95
Lobster Reuben Sandwich

Chilled lobster meat, melted Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.

$21.95

Burger

Lettuce, tomato and onion.

$10.95
Cheeseburger

Choice of Swiss, Vermont cheddar, American, mozzarella or pepper-Jack cheese.

$11.95
Bacon Cheeseburger

$12.95
Huntsman Burger

Topped with applewood-smoked bacon, Great Hill blue cheese and Vermont cheddar cheese.

$12.95
Bacon Jammy Jam Burger

Patty topped with applewood-smoked bacon, fig jam, brie and cheddar cheese.

$13.95
Sedona Burger

Topped with fresh sliced jalapeños, applewood-smoked bacon and pepper-Jack cheese with a side of chipotle mayo.

$12.95
Patty Melt

Traditional grilled cheese on rye with a burger sandwiched inside. Grilled onions optional.

$12.95
Quinoa Boston Bibb Veggie Burger

Brown rice, quinoa, bulgur and vegetables are combined into an all natural, fiber-rich burger with the texture of a meat burger. Topped with fresh avocado and Brick Alley’s famous pico de gallo and served on Boston bibb lettuce.

$12.95

Vegan
Fried Fish, Fries & Classic Slaw

Rhode Island-style breaded (not heavy beer-battered) fried cod served with classic cole slaw and fries. | No added side - this is not a sandwich.

$15.95

Gary's Portuguese Littleneck Clams

Steamed local littlenecks with white wine, green peppers, onions, garlic, olive oil, and medium-spiced chourico Portuguese sausage.

$14.95
Warm Spinach, Artichoke & Bacon Dip

Tender spinach and artichoke hearts blended with cream and parmesan cheese. Topped with chopped tomatoes and crumbled bacon, and fresh veggies to dip.

$10.95

Harvest Salad

Spring mix, Great Hill bleu cheese, dried cranberries, crisp sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.

$9.95
Greek Salad

Traditional Greek salad with tomatoes, cucumbers, Kalamata olives, red onion, green peppers, pepperoncini, feta cheese and Greek dressing.

$9.95
Nonna's Italian Tossed Salad

A homestyle classic. Mixed greens, chopped celery, thin sliced green sweet bell peppers, carrots, sliced cucumbers, tomatoes, shaved parmesan cheese, Bermuda red onion and croutons tossed with Italian dressing.

$9.95
Salad Add-Ons

Seared Rare Ahi Tuna Slices $9

One Half Sliced Avocado $3

Baked Native Sea Scallops $12

Broiled Salmon $12

Plain Broiled Chicken Breast $5.95

Sliced 9oz NY Sirloin $17.95

Broiled Argentine Red Shrimp $10
Gluten-Free Dressings

Blue Cheese | House-made Balsamic Vinaigrette | House-made Caesar | Greek | Cranberry Citrus | Oriental Honey Ginger

Pizza Margherita

Vine-riped tomatoes, shredded mozzarella, fresh mozzarella and fresh basil.

$13.95
Arugula Salad Pizza

A thin-crust 10” pizza brushed with extra virgin olive oil then topped with shredded mozzarella, fresh mozzarella and baked. After baking, the pizza is topped with fresh chilled arugula salad greens and tossed with extra virgin olive oil, balsamic vinegar, salt, pepper and shaved parmesan.

$14.95
Spicy Shrimp Pizza (HOT)

A spicy combination of shrimp, crushed red pepper, roasted red peppers, spinach, garlic, olive oil, parmesan and shredded mozzarella.

$15.95
Meat Lovers' Pizza

Red sauce, basil, Genoa salami, prosciutto, pepperoni, fresh Mozzarella and herbs.

$14.95
Veggie Pizza

Red sauce, fresh basil puree, tomatoes, zucchini, squash, white onion, scallions, carrots, red peppers and fresh mozzarella.

$13.95

18oz Bone-In Cowboy Rib Eye*

L $32.95

D $38.95
8oz Black Angus Filet Mignon*

L $23.95

D $29.95
9oz New York Sirloin*

L $22.95

D $28.95
Lamb Sirloin*

L $18.95

D $24.95
Free Meat Toppers

Garlic Butter & Blue Cheese

House-made Chimichurri

Au Poivre with Cognac Mustard Cream Cause

Broiled Salmon

Broiled with lemon and garlic butter.

L $19.95

D $27.95
Seared Rare Ahi Tuna Steak (no soy sauce)*

Pepper-crusted yellowfin tuna seared rare over a bed of spinach.

L $21.95

D $24.95
New Bedford Fisherman Scrod

Oven-roasted fresh native scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped red sweet peppers and fresh cilantro.

L $17.95

D $24.95
Baked Native Sea Scallops (no bread crumbs)

Tender Georges Bank scallops baked with garlic butter and white wine.

L $19.95

D $27.95

Baked Potato

after 4pm
Baked Sweet Potato

after 4pm
Steamed Broccoli
Garlic Smashed Potatoes
Garlic Broccoli
Cole Slaw

IT’S ALL INCLUDED

Complete entrées INCLUDE our signature soup, salad & bread buffet and your choice of one great side. If you prefer not to visit the buffet, it would be our pleasure to prepare you a garden or Caesar salad. Served salads may be shared with others at your table. Sharing buffet will require additional a la carte buffet charge.

Bread & Butter and/or Extra Virgin Olive Oil are served at no additional charge upon request.

Complete Dinner Sides
One side listed below is INCLUDED with your complete main plates.

French Fries - 3.95
Garlic Bread - 3.95
Garlic Smashed Potatoes - 4.95
Garlic Bread - 3.95
Traditional Southwestern Mixed Black Beans & Rice - 3.95

After 4pm
Baked Potato - 2.95
Baked Sweet Potato - 3.95

Chicken Parmigiana

Breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served over penne pasta marinara.

$21.95
Baked Lobster Mac & Cheese

Chunks of 100% claw and knuckle lobster meat are suspended in a creamy blend of parmesan, Swiss, and cheddar cheese, with a hint of Sherry wine and lobster stock. Topped with buttery parmesan bread crumbs.

$27.95
Penne Pomodoro

Penne pasta with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun dried tomatoes and shaved parmesan.

$19.95

Add Chicken $6

Add Shrimp $10
Baked Georges Bank Sea Scallops

Baked in wine with a buttery parmesan bread crumb topping.

$27.95
The Beef

Our tender steaks are lightly seasoned and glazed with garlic butter.
Choose your complementary toppings:
Frites: Over garlic butter fries.
Buffalo Frites: Our world famous Buffalo pasta sauce over fries.
Au Poivre: Cracked black pepper crusted with Cognac dijon fresh cream sauce.
Buttery Blue: Garlic butter and gorgonzola blue cheese.

8 oz. Center Cut Black Angus Filet $32.95

9 oz. New York Sirloin $31.95

Salmon Fillet "Your Way"

Choice of Pan-Bronzed Cajun or Lemony Piccata.

$27.95
Triple Hot! Hot! Hot! Buffalo Pasta The name says it all: “Triple Hot." No Crybabies. No Wimps.

Aged cayenne red pepper cream sauce on fresh crushed red pepper rigatoni. This very spicy pasta dish is garnished with chopped tomatoes and fresh spinach.

$18.95

Add Chicken $6

Add Shrimp $10
Lemony Chicken Piccata

Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers, served over angel hair pasta.

$21.95
Baked Stuffed Jumbo Shrimp

Crabmeat, chopped scallops, mushrooms, Jack cheese,seasoned bread crumbs, white wine and butter stuffing.

$27.95
Scallops Piccata

Pan-seared Georges Bank sea scallops in a sauce of lemon, white wine, butter and capers over angel hair pasta.

$27.95
Forever-Braised Boneless Beef Short Ribs

Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Served with choice of additional side

$26.95

Buffalo Chicken Pizza – (Hot)

Our thin crust pizza topped with blue cheese, fresh spinach, shredded mozzarella, scallions and sliced fried boneless and skinless spicy Buffalo-marinated chicken.

$12.95
Spicy Shrimp Pizza – (Hot)*

A spicy combination of shrimp, crushed red pepper, roasted red peppers, spinach, garlic, olive oil, parmesan and shredded mozzarella.

$13.95
Pizza Margherita*

Vine ripened tomatoes, shredded mozzarella, fresh mozzarella and fresh basil.

$11.95
Arugula Salad Pizza*

A thin crust 10” pizza brushed with extra virgin olive oil then topped with shredded mozzarella, fresh mozzarella and baked. After baking the pizza is topped with fresh chilled arugula salad greens tossed with extra virgin olive oil, balsamic vinegar, salt & pepper and shaved parmesan.

$12.95
*GLUTEN-FREE crust available for Margherita, Spicy Shrimp and Arugula pizzas. Please be aware that our kitchen is not gluten-free.

Add $2

Coconut Sorbet

All-natural, locally made sorbet garnished with fresh berries.

$7.95

dairy free, tree nut free, gluten free
Cheesecake with Organic Sweetened Berries

Sweet cream cheese filling with a graham cracker crust and organic berries with a touch of sugar.

$8.95
Tina’s Bread Pudding

Warm bread pudding stuffed with currants and topped with Thomas Tew caramel rum sauce.

$8.95
Ghirardelli Brownie Heaven

Triple chocolate walnut brownie, four scoops of Bliss Dairy vanilla ice cream, chocolate syrup, sliced almonds, whipped cream and shaved Ghirardelli chocolate.

$9.95

tree nut

Unlimited Soup, Salad & Bread Buffet

As is the case with any buffet, sharing will result in an additional a la carte charge.

A la carte per person $12.95
Salad Buffet Combo for ONE person

If you are having a burger, sandwich, starter or lunch entrée priced at $8.95 or more, you may add the salad buffet for an additional 8.95. This special offer is designed for one person, in-house only. As is the case with any buffet, splitting or sharing is not permitted.
*Poke Tuna Seaweed Salad Bowl

Pepper-crusted, seared rare Ahi tuna with seaweed, quinoa, tomato, broccoli, pico de gallo and shaved cabbage tossed with sesame-soy vinaigrette.

$17.95
Greek Salad

Traditional Greek salad with tomatoes, cucumbers, Kalamata olives, red onion, green peppers, pepperoncini, feta cheese and Greek dressing.

$9.95

Add pan-bronzed Cajun salmon fillet $12
Create Your Own Lettuce Wraps

Hot spicy Asian peanut marinated chicken served with lo mein noodles, fresh veggie-cilantro relish and local hydroponic Boston Bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy sauce.

$13.95

“Fat Tuesday” Salad

New Orleans style hot sliced Cajun chicken breast with mixed greens, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon.

$13.95
Hot and Spicy Buffalo Chicken Salad

Choice of crispy Buffalo chicken tenders or boneless and skinless Buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crumbled Great Hill blue cheese and a side of bleu cheese dressing.

$13.95
Harvest Salad

Spring mix, Great Hill bleu cheese, dried cranberries, crisp thin-sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.

$9.95

Add Cajun chicken $6
Salad Toppers

Half Sliced Avocado $3

Cajun Chicken $6

Pan-Bronzed Cajun Salmon $12

Chilled Lobster Salad $18

*Seared Rare Chilled Ahi Tuna Slices $10

Salad Buffet Combo for ONE person
If you are having a burger, sandwich, starter or lunch entrée priced at 8.95 or more you may add the salad buffet for an additional 8.95.

This special offer is designed for one person, in-house only. As is the case with any buffet, splitting or sharing is not permitted.

COMPLETE LUNCH SIDES
One side listed below is INCLUDED with your complete lunch.

French Fries - 3.95
Garlic Smashed Potatoes - 4.95
Garlic Bread - 3.95
Caesar Salad - 4.95
Garden Salad - 4.95
Garlic Broccoli - 3.95
Traditional Southwestern Mixed Black Beans & Rice - 3.95

Chicken Parmigiana

Breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served over penne pasta marinara.

$15.95
Baked Georges Bank Sea Scallops

Baked in wine with a buttery parmesan bread crumb topping.

$19.95
Lemony Chicken Piccata

Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers, served over angel hair pasta.

$13.95
Penne Pomodoro

Penne pasta with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun dried tomatoes and shaved parmesan.

$12.95

Add Chicken $6

Add Shrimp $10
Salmon Fillet "Your Way"

Choice of Pan-Bronzed Cajun or Lemony Piccata.

$19.95
The Beef

Our tender steaks are lightly seasoned and glazed with garlic butter.
Choose your complimentary toppings:
Frites: Over garlic butter fries.
Buffalo Frites: Our world famous Buffalo pasta sauce over fries.
Au Poivre: Cracked black pepper crusted with Cognac dijon fresh cream sauce.
Buttery Blue: Garlic butter and gorgonzola blue cheese.

*8 oz. Center Cut Black Angus Filet $27.95

*9 oz. New York Sirloin $24.95

Triple Hot! Hot! Hot! Buffalo Pasta The name says it all: “Triple Hot." No Crybabies. No Wimps.

Aged cayenne red pepper cream sauce on fresh crushed red pepper rigatoni. This very spicy pasta dish is garnished with chopped tomatoes and fresh spinach.

$14.95

Add Chicken $6

Add Shrimp $10
Baked Lobster Mac & Cheese

Chunks of 100% claw and knuckle lobster meat are suspended in a creamy blend of parmesan, Swiss, and cheddar cheese, with a hint of Sherry wine and lobster stock. Topped with buttery parmesan bread crumbs.

$19.95
Scallops Piccata

Pan-seared Georges Bank sea scallops in a sauce of lemon, white wine, butter and capers over angel hair pasta.

$19.95
Baked Stuffed Jumbo Shrimp

Crabmeat, chopped scallops, mushrooms, Jack cheese,seasoned bread crumbs, white wine and butter stuffing.

$19.95
Forever-Braised Boneless Beef Short Ribs

Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Served with choice of additional side.

$18.95

Samuel Adams “Octoberfest” 5.3%

Boston, MA

$6.50
Dogfish Head “Punkin Ale” 7.0%

Milton, DE

$7
Grey Sail “Bobbing For Apples” 5.9%

Westerly, RI

$7.50

Harpoon IPA 5.9%

Boston, MA

$6.50
Foolproof “The Grotto” 6.5%

Pawtucket, RI

$7
Dogfish Head “60 Minute IPA” 6.0%

Milton, DE

$6.50
Narragansett “It’s About Time” 6.0%

Pawtucket, RI

$6
Grey Sail “Captain’s Daughter” (12oz.) 8.5%

Westerly, RI

$7.50

Pumpkin Sugar Daddy

Shipyard Pumpkinhead Ale and Stolichnaya Salted Karamel Vodka in a cinnamon-sugar-rimmed glass.

$11
Pumpkin Mudslides

Vodka, dark creme de cacao and pumpkin spice cream liqueur in a cinnamon-sugar-rimmed glass.

$11
Pumpkin Martini

Stoli Vanil, Captain Morgan Spiced Rum, Rumchata and pumpkin spice cream liqueur in a cinnamon-sugar-rimmed glass.

$12

Southern Tier “Pumking”

12oz Bottle | 8.6%

Lakewood, NY $7
Shipyard “Pumpkinhead”

12oz Bottle | 4.5%

Rochester, NY $6
Grey Sail “Autumn Winds”

12oz Can | 6.2%

Westerly, RI $6
Von Trapp “Oktoberfest”

12oz Can | 5.6%

Stowe, VT $6.50

Grey Sail “Flying Jenny”

5.3% | Westerly, RI

$6
Sierra Nevada

5.6% | Chico, CA

$6
Lagunitas “12th of Never”

5.5% | Chicago, IL | 19.2oz.

$8

Lagunitas

6.2% | Chicago, IL

$5
Stone “Delicious”

7.7% | Richmond, VA

$6
Dogfish Head “90 Minute”

9% | Milton, DE | 16oz.

$8
Lagunitas “Supercluster”

8% | Chicago, IL

$7

Narragansett Light

4.2% | Pawtucket, RI | 16oz.

$5
Bud Light

4.2% | Merrimack, NH

$5
Miller Lite

4.2% | Milwaukee, WI

$5
Michelob Ultra

4.2% | Merrimack, NH

$5
Coors Light

4.2% | Golden, CO

$5

Modelo Especial

4.4% | Mexico City, Mexico | 16oz.

$6
Heineken

5% | Amsterdam, Netherlands

$6
Corona

4.6% | Mexico City, Mexico

$6
Corona Light

4.2% | Mexico City, Mexico

$6
Stella Artois

5.2% | Leuven, Belgium

$6

Glen Ellen Chardonnay

California

6oz $7

9oz $10
Kendall-Jackson “VR” Chardonnay

California

6oz $9

9oz $13
Clos du Bois Chardonnay

California

6oz $8

9oz $12
Mezzacorona Pinot Grigio

Italy

6oz $7

9oz $10
Ecco Domani Pinot Grigio

Italy

6oz $8

9oz $12
Sea Pearl Sauvignon Blanc

New Zealand

6oz $8

9oz $12
Chateau Ste. Michelle Riesling

Washington

6oz $8

9oz $12

Rex Goliath Cabernet Sauvignon

California

6oz $7

9oz $10
J. Lohr “Seven Oaks” Cabernet Sauvignon

California

6oz $9

9oz $13
Rodney Strong Merlot

California

6oz $9

9oz $13
La Crema Pinot Noir

California

6oz $11

9oz $16
Beaulieu Vineyards Coastal Pinot Noir

California

6oz $8

9oz $12
Terrazas Malbec

Argentina

6oz $8

9oz $12

Rosé Sangria

Wycliff sparking rosé, sugared strawberries, peach brandy, pink grapefruit juice, club soda and lemon.
Sparkling Blackberry Sangria

Sparkling white wine, elderflower liqueur, club soda and house-made blackberry syrup.
Cabernet Sangria

California Cabernet, peach brandy, Sprite, orange juice and fresh-cut fruit.
Pinot Grigio Sangria

Pinot grigio, peach brandy, Sprite, orange juice and fresh-cut fruit.

176 Wycliff Sparkling Rosé

NV - California

$25
174 Maschio Prosecco

(187ml) NV - Italy

$8.50
363 Cuvée Dom Pérignon Champagne

2008 - Epernay, France

$225
351 Domaine Carneros Brut Rosé

NV - Napa, California

$59
355 Moet et Chandon Imperial Champagne

NV - Epernay, France

$73
361 Roederer Estate Brut

NV - Anderson Valley, California

$39
353 Veuve Clicquot Ponsardin Brut Champagne

NV - Reims, France

$78
175 Wycliff Brut

NV - California

$25

113 Clos du Bois

2016 - California

$26
331 Clos Pegase

2016 - Napa, California

$35
155 Frei Brothers Reserve

2017 - Sonoma, California

$35
151 Kendall-Jackson “Vintner’s Reserve”

2016 - California

$33
313 Louis Jadot Pouilly-Fuissé

2015 - Burgundy, France

$35
322 Raymond Reserve

2015 - Napa, California

$32
326 Rombauer Vineyards “Carneros”

2016 - Napa, California

$65
153 William Hill

2016 - California

$33

115 Kim Crawford

2015 - Marlborough, New Zealand

$39
145 Fournier Sancerre

2016 - Sancerre, France

$39
143 Sea Pearl

2017 - Marlborough, New Zealand

$27
131 Sterling Vineyards

2016 - Napa, California

$31
135 Whitehaven

2016 - Marlborough, New Zealand

$33

123 Ecco Domani

2016 - Delle Venezie, Italy

$29
133 King Estate

2016 - Oregon

$33
125 Santa Margherita

2016 - Valdadige, Italy

$45

7107 Beaulieu Vineyard “Georges de Latour” Private Reserve

2004 - Napa, California

$150
7105 Beaulieu Vineyard “Georges de Latour” Private Reserve

2008 - Napa, California

$150
7213 Beaulieu Vineyard “Georges de Latour” Private Reserve

2010 - Napa, California

$175
7613 Beringer Reserve

2009 - Napa, California

$95
7103 Caymus

2007 - Napa, California

$140
7303 Chateau St. Jean “Cinq Cépages”

2010 - Sonoma, California

$105
7603 Duckhorn

2014 - Napa, California

$95
7211 Emblem

2013 - Napa, California

$65
7503 Ferrari Carano Reserve

2010 - Alexander Valley, California

$75
7501 Fortress

2013 - Sonoma, California

$44
7203 Freemark Abbey

2014 - Napa, California

$55
7611 Hall

2013 - Napa, California

$64
213 J. Lohr “Seven Oaks”

2017 - Paso Robles, California

$29
7209 Kendall-Jackson “Jackson Estates”

2013 - Alexander Valley, California

$29
222 Louis M. Martini

2010 - Napa, California

Special Price $38
7401 Oberon

2016 - Napa, California

$39
7411 Shafer “One Point Five”

2014 - Napa, California

$115

241 Benziger

2014 - Sonoma, California

$28
211 Frog’s Leap

2013 - Napa, California

$51
224 Kendall-Jackson “Vintner’s Reserve”

2014 - California

$36
234 Rodney Strong

2015 - Sonoma, California

$29

232 A to Z

2014 - Oregon

$39
254 Beaulieu Vineyard Coastal

2017 - California

$25
7307 Belle Glos “Las Alturas”

2015 - Santa Lucia Highlands, California

$80
7301 Flying Goat “Rancho Santa Rosa”

2007 - Santa Rita Hills, California

$70
7605 Kendall Jackson “Grand Reserve”

2013 - California

$55
214 La Crema

2017 - Monterey, California

$39
212 Louis Jadot Beaujolais-Villages

2017 - Beaujolais, France

$31
7201 MacMurray “Reserve”

2013 - Sonoma, California

$57
7407 Sidur

2016 - Willamette Valley, Oregon

$44

221 Beaulieu Vineyard Reserve “Tapestry”

2007 - Napa, California

$75
7609 Beaulieu Vineyard Reserve “Tapestry”

2009 - Napa, California

$75
7601 Chalk Hill “Estate Red”

2007 - Chalk Hill, California

$140
243 Ferrari - Carano Siena

2013 - Sonoma, California

$39
7313 Joseph Phelps “Insignia”

2000 - Napa, California

$155
7511 Joseph Phelps “Insignia”

2003 - Napa, California

$200
7403 Joseph Phelps “Insignia”

2005 - Napa, California

$300
7505 Joseph Phelps “Insignia”

2008 - Napa, California

$300
7607 Joseph Phelps “Insignia”

2010 - Napa, California

$300
7101 Spring Valley Vineyard “Uriah”

2010 - Walla Walla, Washington

$75

7415 Cambria “Tepusquet Vineyard” Syrah

2012 - Santa Maria Valley, California

$38
7111 Andre Brunel “Cote du Rhone”

2013 - Rhone, France

$35
7413 St. Hallett “Faith” Shiraz

2013 - Barossa Valley, Australia

$36

7311 Allegrini “Palazzo della Torre”

2013 - Blend - Veronese, Italy

$39
7109 Banfi “Aska” Rosso

2014 - Bolgheri, Italy

$39
7309 Cesari Mara Valpolicella Ripasso

2014 - Italy

$35
7513 Dueling Pistols

2016 - Napa, California

$65
231 Ernie Els “Big Easy”

2015 - Western Cape, South Africa

$39
7405 Lucente, Frescobaldi/Mondavi

2014 - Super Tuscan

$48
7305 Michele Chiarlo Barbera D’Asti

2016 - Piedmont, Italy

$34
7507 Montes “Purple Angel”

2010 - Blend - Colchagua Valley, Chile

$95
7205 Ruffino “Riserva Ducale” Chianti Classico

2008

$48
244 Terrazas de los Andes Malbec

2017 - Mendoza, Argentina

$26
242 Trivento “Golden Reserve” Malbec

2016 - Mendoza, Argentina

$29

Frog’s Leap Sauvignon Blanc

2016 - Napa, California

$25
La Crema Chardonnay

2017 - Sonoma, California

$21
Carpineto Chianti Classico

2017 - Tuscany, Italy

$25
Simi Cabernet Sauvignon

2016 - Napa, California

$25
King Estate Pinot Noir

2016 - Oregon

$25

Brick Alley Named Best Restaurant Statewide, RI Monthly Magazine

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