Brick Alley Named Best Restaurant Statewide, RI Monthly Magazine
Menus
- Starters
- Famous Nacho Platters
- SANDWICH & BURGER PLATTERS
- Mainplate Salads
- Pizza
- COMPLETE DINNER ENTRÉES
- COMPLETE LUNCH ENTRÉES
- Gluten Free
- Desserts
- Beer
- Wine
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Our Famous Award-Winning Creamy Newport Clam Chowder
Cup $5.95
Bowl $7.95
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Lobster Bisque
Cup $5.95
Bowl $7.95
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*Gary’s Portuguese Littleneck Clams
Steamed local littlenecks with white wine, green peppers, onions, garlic, olive oil, and medium spiced chourico Portuguese sausage. | The 50th Anniversary issue of “Bon Appetit” named this simple recipe one of the 13 best recipes in the history of the magazine.
$14.95
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*Ahi Tuna Sliders
Crispy wontons topped with chilled, sliced, pepper and herb crusted, pan seared RARE Ahi tuna and a wasabi cream sauce. Served with soy sauce, pickled ginger and wasabi.
$12.95
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Baked Stuffed Clams a la Portuguese
Three large stuffies with chopped clams, medium spiced chouriço Portuguese sausage, chopped bacon, onions, peppers, a touch of crushed red pepper, bread crumbs and spices, topped with bacon.
$11.95
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Fried Point Judith Calamari
Hand-cut breaded calamari rings and tentacles, deep-fried then tossed in garlic butter, lemon and sliced banana pepper rings. Ask for marinara or tartar sauce.
$11.95
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Brie and Apple Bruschetta
Triple cream brie, fresh apples, applewood smoked bacon and green onion.
$8.95
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Tuscan Bruschetta
Crusty sliced Italian bread topped with basil, extra virgin olive oil, chopped tomatoes, garlic and fresh mozzarella cheese. Baked until it is nice and crispy and served with a side of balsamic reduction.
$8.95
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Fried Sweet Potato Wedges
$6.95
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Breaded Mozzarella Wedges
Mozzarella cheese wedges with Italian seasoned breading. Served with marinara.
$8.95
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Warm Spinach, Artichoke and Bacon Dip
Tender spinach and artichoke hearts blended with cream and parmesan cheese. Topped with chopped tomatoes and crumbled bacon. Served with fresh house fried tortilla chips.
$10.95
Wings and Tenders
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Crispy Mild Wings
Buffalo marinated and fried crispy
6 Wing $7.95
12 Wings $12.95
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Scorching Hot! Habanero Wings
TOO HOT – TOO BAD
6 Wings $7.95
12 Wings $12.95
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Crispy Chicken Tenders
Crispy chicken tenders served with your choice of: honey mustard BBQ or marinara sauce.
$10.95
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Crispy Boneless Buffalo Chicken Tenders
$10.95
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Cheese Nacho Platter
House-made corn tortilla chips and melted cheddar Jack Cheese - that’s it! Served with a side of salsa.
$9.95
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Louie Murphy’s Chicken Nacho Platter
House-made corn tortilla chips, mildly-spiced, salsa marinated chicken chunks, melted cheese, salsa and sour cream.
$13.95
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Ultimate Nacho Platter
House-made corn tortilla chips, melted cheddar-Jack cheese, mild Anaheim chile salsa, refried beans, guacamole & sour cream.
$13.95
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Machaca Beef Nacho Platter
House-made corn tortilla chips, topped with 8 hour slow cooked seasoned shredded beef, Jack and cheddar cheese, sliced fresh jalapeños and sour cream. Served with a side of fresh pico de gallo.
$14.95
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California Style
All of our nachos can be made “California Style” – topped with shredded lettuce, chopped tomatoes and sliced fresh jalapeños.
Add $3
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You-Name-It Nacho Toppings
Chopped Tomatoes $1
Sour Cream $1.50
Refried Beans $3
Regular Guacamole $4.95
Large Guacamole $8.95
Machaca Beef $7.95
Sliced Jalapeños $1
Shredded Lettuce $1
Pico de Gallo $3
Salsa $3
Salsa Marinated Chicken Chunks $5.95
All sandwich and burger platters are served with a pickle and choice of:
fries, side salad, side Caesar salad, cole slaw, quinoa salad,
garlic bread or garlic smashed potatoes.
Substitute a premium side for $1.50:
sweet potato fries, black beans and rice, or garlic broccoli.
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Golden Chicken Sandwich
Crispy fried breaded chicken breast topped with sweet and tangy honey mustard BBQ sauce and fresh crisp shredded lettuce.
$11.95
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Cajun Chicken Sandwich
Hot & spicy pan-bronzed boneless and skinless chicken breast on a bulkie roll with lettuce, tomato, onion and mayonnaise.
$11.95
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Plumby’s Crispy Chicken BLT
Pan-fried, breaded half-pound chicken breast with Vermont Cheddar cheese, house-made chipotle mayo, bacon, arugula and tomato.
$12.95
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Tomato, Basil & Fresh Mozzarella Bruschetta Sandwich
Italian garlic bread with fresh basil, sliced tomatoes and fresh mozzarella cheese. Served with a side of balsamic reduction.
$11.95
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Baja Jumbo Fish Tacos (2)
Pan-Bronzed Cajun native scrod, cilantro slaw and pico de gallo piled into 8" flour tortillaa. Served with mixed black beans and rice, or your choice of available side.
$15.95
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Smoked Turkey Club
Smoked turkey, lettuce, bacon, tomatoes, mayonnaise and American cheese on your choice of toast.
$11.95
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Grilled Reuben Sandwich
Corned beef or smoked turkey, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
$12.95
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Lobster Salad Roll
Newport’s Favorite! Lobster salad piled high, served on a grilled New England style hot dog roll with lettuce and mayonnaise and a side of our classic cole slaw.
$21.95
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Lobster Reuben Sandwich
Chilled lobster meat, melted Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.
$21.95
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Burger
Lettuce, tomato and onion.
$10.95
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Cheeseburger
Choice of Swiss, Vermont cheddar, American, mozzarella or pepper-Jack cheese.
$11.95
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Bacon Cheeseburger
$12.95
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Huntsman Burger
Topped with applewood-smoked bacon, Great Hill blue cheese and Vermont cheddar cheese.
$12.95
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Bacon Jammy Jam Burger
Patty topped with applewood-smoked bacon, fig jam, brie and cheddar cheese.
$13.95
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Sedona Burger
Topped with fresh sliced jalapeños, applewood-smoked bacon and pepper-Jack cheese with a side of chipotle mayo.
$12.95
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Patty Melt
Traditional grilled cheese on rye with a burger sandwiched inside. Grilled onions optional.
$12.95
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Quinoa Boston Bibb Veggie Burger
Brown rice, quinoa, bulgur and vegetables are combined into an all natural, fiber-rich burger with the texture of a meat burger. Topped with fresh avocado and Brick Alley’s famous pico de gallo and served on Boston bibb lettuce.
$12.95
Vegan
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Fried Fish, Fries & Classic Slaw
Rhode Island-style breaded (not heavy beer-battered) fried cod served with classic cole slaw and fries. | No added side - this is not a sandwich.
$15.95
Unlimited Soup, Salad & Bread Buffet
A la carte per person 12.95
As is the case with any buffet, sharing will result in an additional a la carte charge.
Salad Buffet Combo for ONE person
If you are having a burger, sandwich, starter or lunch entrée priced at 8.95 or more,
you may add the salad buffet for an additional 8.95.
This special offer is designed for one person, in-house only.
As is the case with any buffet, splitting or sharing is not permitted.
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Unlimited Soup, Salad & Bread Buffet
As is the case with any buffet, sharing will result in an additional a la carte charge.
A la carte per person $12.95
-
Salad Buffet Combo for ONE person
If you are having a burger, sandwich, starter or lunch entrée priced at $8.95 or more, you may add the salad buffet for an additional 8.95. This special offer is designed for one person, in-house only. As is the case with any buffet, splitting or sharing is not permitted.
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*Poke Tuna Seaweed Salad Bowl
Pepper-crusted, seared rare Ahi tuna with seaweed, quinoa, tomato, broccoli, pico de gallo and shaved cabbage tossed with sesame-soy vinaigrette.
$17.95
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Greek Salad
Traditional Greek salad with tomatoes, cucumbers, Kalamata olives, red onion, green peppers, pepperoncini, feta cheese and Greek dressing.
$9.95
Add pan-bronzed Cajun salmon fillet $12
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Create Your Own Lettuce Wraps
Hot spicy Asian peanut marinated chicken served with lo mein noodles, fresh veggie-cilantro relish and local hydroponic Boston Bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy sauce.
$13.95
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“Fat Tuesday” Salad
New Orleans style hot sliced Cajun chicken breast with mixed greens, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon.
$13.95
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Hot and Spicy Buffalo Chicken Salad
Choice of crispy Buffalo chicken tenders or boneless and skinless Buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crumbled Great Hill blue cheese and a side of bleu cheese dressing.
$13.95
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Harvest Salad
Spring mix, Great Hill bleu cheese, dried cranberries, crisp thin-sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.
$9.95
Add Cajun chicken $6
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Salad Toppers
Half Sliced Avocado $3
Cajun Chicken $6
Pan-Bronzed Cajun Salmon $12
Chilled Lobster Salad $18
*Seared Rare Chilled Ahi Tuna Slices $10
10" crispy thin-crust pie
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Buffalo Chicken Pizza – (Hot)
Our thin crust pizza topped with blue cheese, fresh spinach, shredded mozzarella, scallions and sliced fried boneless and skinless spicy Buffalo-marinated chicken.
$12.95
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Spicy Shrimp Pizza – (Hot)*
A spicy combination of shrimp, crushed red pepper, roasted red peppers, spinach, garlic, olive oil, parmesan and shredded mozzarella.
$13.95
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Pizza Margherita*
Vine ripened tomatoes, shredded mozzarella, fresh mozzarella and fresh basil.
$11.95
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Arugula Salad Pizza*
A thin crust 10” pizza brushed with extra virgin olive oil then topped with shredded mozzarella, fresh mozzarella and baked. After baking the pizza is topped with fresh chilled arugula salad greens tossed with extra virgin olive oil, balsamic vinegar, salt & pepper and shaved parmesan.
$12.95
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*GLUTEN-FREE crust available for Margherita, Spicy Shrimp and Arugula pizzas. Please be aware that our kitchen is not gluten-free.
Add $2
IT’S ALL INCLUDED
Complete entrées INCLUDE our signature soup, salad & bread buffet and your choice of one great side. If you prefer not to visit the buffet, it would be our pleasure to prepare you a garden or Caesar salad. Served salads may be shared with others at your table. Sharing buffet will require additional a la carte buffet charge.
Bread & Butter and/or Extra Virgin Olive Oil are served at no additional charge upon request.
Complete Dinner Sides
One side listed below is INCLUDED with your complete main plates.
French Fries - 3.95
Garlic Bread - 3.95
Garlic Smashed Potatoes - 4.95
Garlic Bread - 3.95
Traditional Southwestern Mixed Black Beans & Rice - 3.95
After 4pm
Baked Potato - 2.95
Baked Sweet Potato - 3.95
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Chicken Parmigiana
Breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served over penne pasta marinara.
$21.95
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Baked Lobster Mac & Cheese
Chunks of 100% claw and knuckle lobster meat are suspended in a creamy blend of parmesan, Swiss, and cheddar cheese, with a hint of Sherry wine and lobster stock. Topped with buttery parmesan bread crumbs.
$27.95
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Penne Pomodoro
Penne pasta with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun dried tomatoes and shaved parmesan.
$19.95
Add Chicken $6
Add Shrimp $10
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Baked Georges Bank Sea Scallops
Baked in wine with a buttery parmesan bread crumb topping.
$27.95
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The Beef
Our tender steaks are lightly seasoned and glazed with garlic butter.
Choose your complementary toppings:
Frites: Over garlic butter fries.
Buffalo Frites: Our world famous Buffalo pasta sauce over fries.
Au Poivre: Cracked black pepper crusted with Cognac dijon fresh cream sauce.
Buttery Blue: Garlic butter and gorgonzola blue cheese.8 oz. Center Cut Black Angus Filet $32.95
9 oz. New York Sirloin $31.95
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Salmon Fillet "Your Way"
Choice of Pan-Bronzed Cajun or Lemony Piccata.
$27.95
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Triple Hot! Hot! Hot! Buffalo Pasta The name says it all: “Triple Hot." No Crybabies. No Wimps.
Aged cayenne red pepper cream sauce on fresh crushed red pepper rigatoni. This very spicy pasta dish is garnished with chopped tomatoes and fresh spinach.
$18.95
Add Chicken $6
Add Shrimp $10
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Lemony Chicken Piccata
Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers, served over angel hair pasta.
$21.95
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Baked Stuffed Jumbo Shrimp
Crabmeat, chopped scallops, mushrooms, Jack cheese,seasoned bread crumbs, white wine and butter stuffing.
$27.95
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Scallops Piccata
Pan-seared Georges Bank sea scallops in a sauce of lemon, white wine, butter and capers over angel hair pasta.
$27.95
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Forever-Braised Boneless Beef Short Ribs
Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Served with choice of additional side
$26.95
Salad Buffet Combo for ONE person
If you are having a burger, sandwich, starter or lunch entrée priced at 8.95 or more you may add the salad buffet for an additional 8.95.
This special offer is designed for one person, in-house only. As is the case with any buffet, splitting or sharing is not permitted.
COMPLETE LUNCH SIDES
One side listed below is INCLUDED with your complete lunch.
French Fries - 3.95
Garlic Smashed Potatoes - 4.95
Garlic Bread - 3.95
Caesar Salad - 4.95
Garden Salad - 4.95
Garlic Broccoli - 3.95
Traditional Southwestern Mixed Black Beans & Rice - 3.95
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Chicken Parmigiana
Breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served over penne pasta marinara.
$15.95
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Baked Georges Bank Sea Scallops
Baked in wine with a buttery parmesan bread crumb topping.
$19.95
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Lemony Chicken Piccata
Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers, served over angel hair pasta.
$13.95
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Penne Pomodoro
Penne pasta with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun dried tomatoes and shaved parmesan.
$12.95
Add Chicken $6
Add Shrimp $10
-
Salmon Fillet "Your Way"
Choice of Pan-Bronzed Cajun or Lemony Piccata.
$19.95
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The Beef
Our tender steaks are lightly seasoned and glazed with garlic butter.
Choose your complimentary toppings:
Frites: Over garlic butter fries.
Buffalo Frites: Our world famous Buffalo pasta sauce over fries.
Au Poivre: Cracked black pepper crusted with Cognac dijon fresh cream sauce.
Buttery Blue: Garlic butter and gorgonzola blue cheese.*8 oz. Center Cut Black Angus Filet $23.95
*9 oz. New York Sirloin $22.95
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Triple Hot! Hot! Hot! Buffalo Pasta The name says it all: “Triple Hot." No Crybabies. No Wimps.
Aged cayenne red pepper cream sauce on fresh crushed red pepper rigatoni. This very spicy pasta dish is garnished with chopped tomatoes and fresh spinach.
$14.95
Add Chicken $6
Add Shrimp $10
-
Baked Lobster Mac & Cheese
Chunks of 100% claw and knuckle lobster meat are suspended in a creamy blend of parmesan, Swiss, and cheddar cheese, with a hint of Sherry wine and lobster stock. Topped with buttery parmesan bread crumbs.
$19.95
-
Scallops Piccata
Pan-seared Georges Bank sea scallops in a sauce of lemon, white wine, butter and capers over angel hair pasta.
$19.95
-
Baked Stuffed Jumbo Shrimp
Crabmeat, chopped scallops, mushrooms, Jack cheese,seasoned bread crumbs, white wine and butter stuffing.
$19.95
-
Forever-Braised Boneless Beef Short Ribs
Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Served with choice of additional side.
$18.95
The recipes for the following menu items are free of gluten-containing ingredients; however, please be advised that our kitchen is not. Please alert your server of your gluten intolerance and any food allergies that you may have.
Gluten-Free Starters
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Gary's Portuguese Littleneck Clams
Steamed local littlenecks with white wine, green peppers, onions, garlic, olive oil, and medium-spiced chourico Portuguese sausage.
$14.95
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Warm Spinach, Artichoke & Bacon Dip
Tender spinach and artichoke hearts blended with cream and parmesan cheese. Topped with chopped tomatoes and crumbled bacon, and fresh veggies to dip.
$10.95
Gluten-Free Custom Main Plate Salads
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Harvest Salad
Spring mix, Great Hill bleu cheese, dried cranberries, crisp sliced apples and walnuts with balsamic vinaigrette or your choice of dressing.
$9.95
-
Greek Salad
Traditional Greek salad with tomatoes, cucumbers, Kalamata olives, red onion, green peppers, pepperoncini, feta cheese and Greek dressing.
$9.95
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Nonna's Italian Tossed Salad
A homestyle classic. Mixed greens, chopped celery, thin sliced green sweet bell peppers, carrots, sliced cucumbers, tomatoes, shaved parmesan cheese, Bermuda red onion and croutons tossed with Italian dressing.
$9.95
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Salad Add-Ons
Seared Rare Ahi Tuna Slices $9
One Half Sliced Avocado $3
Baked Native Sea Scallops $12
Broiled Salmon $12
Plain Broiled Chicken Breast $5.95
Sliced 9oz NY Sirloin $17.95
Broiled Argentine Red Shrimp $10
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Gluten-Free Dressings
Blue Cheese | House-made Balsamic Vinaigrette | House-made Caesar | Greek | Cranberry Citrus | Oriental Honey Ginger
Gluten-Free Thin-Crust Pizzas
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Pizza Margherita
Vine-riped tomatoes, shredded mozzarella, fresh mozzarella and fresh basil.
$13.95
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Arugula Salad Pizza
A thin-crust 10” pizza brushed with extra virgin olive oil then topped with shredded mozzarella, fresh mozzarella and baked. After baking, the pizza is topped with fresh chilled arugula salad greens and tossed with extra virgin olive oil, balsamic vinegar, salt, pepper and shaved parmesan.
$14.95
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Spicy Shrimp Pizza (HOT)
A spicy combination of shrimp, crushed red pepper, roasted red peppers, spinach, garlic, olive oil, parmesan and shredded mozzarella.
$15.95
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Meat Lovers' Pizza
Red sauce, basil, Genoa salami, prosciutto, pepperoni, fresh Mozzarella and herbs.
$14.95
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Veggie Pizza
Red sauce, fresh basil puree, tomatoes, zucchini, squash, white onion, scallions, carrots, red peppers and fresh mozzarella.
$13.95
Gluten-Free Entrées
Lunch 11:30 am - 4:00 pm | Entrées include choice of side / Dinner 4:00 pm - Close | Entrées include House or Caesar salad and choice of side-
18oz Bone-In Cowboy Rib Eye*
L $32.95
D $38.95
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8oz Black Angus Filet Mignon*
L $23.95
D $29.95
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9oz New York Sirloin*
L $22.95
D $28.95
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Lamb Sirloin*
L $18.95
D $24.95
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Free Meat Toppers
Garlic Butter & Blue Cheese
House-made Chimichurri
Au Poivre with Cognac Mustard Cream Cause
Seafood Selections
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Broiled Salmon
Broiled with lemon and garlic butter.
L $19.95
D $27.95
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Seared Rare Ahi Tuna Steak (no soy sauce)*
Pepper-crusted yellowfin tuna seared rare over a bed of spinach.
L $21.95
D $24.95
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New Bedford Fisherman Scrod
Oven-roasted fresh native scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped red sweet peppers and fresh cilantro.
L $17.95
D $24.95
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Baked Native Sea Scallops (no bread crumbs)
Tender Georges Bank scallops baked with garlic butter and white wine.
L $19.95
D $27.95
Gluten-Free Sides
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Baked Potato
after 4pm
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Baked Sweet Potato
after 4pm
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Steamed Broccoli
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Garlic Smashed Potatoes
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Garlic Broccoli
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Cole Slaw
Please be aware that many of our desserts contain nuts. If you have an allergy, please ask your server for details. | Add a scoop of Bliss Dairy Vanilla Ice Cream to any dessert for 2 each
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Coconut Sorbet
All-natural, locally made sorbet garnished with fresh berries.
$7.95
dairy free, tree nut free, gluten free
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Cheesecake with Organic Sweetened Berries
Sweet cream cheese filling with a graham cracker crust and organic berries with a touch of sugar.
$8.95
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Tina’s Bread Pudding
Warm bread pudding stuffed with currants and topped with Thomas Tew caramel rum sauce.
$8.95
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Ghirardelli Brownie Heaven
Triple chocolate walnut brownie, four scoops of Bliss Dairy vanilla ice cream, chocolate syrup, sliced almonds, whipped cream and shaved Ghirardelli chocolate.
$9.95
tree nut
Beers on Tap
16oz Pints Unless Otherwise NotedSeasonal Favorites
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Samuel Adams “Octoberfest” 5.3%
Boston, MA
$6.50
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Dogfish Head “Punkin Ale” 7.0%
Milton, DE
$7
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Grey Sail “Bobbing For Apples” 5.9%
Westerly, RI
$7.50
American Pale Ale
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Whalers “Rise” 5.5%
Wakefield, RI
$7.50
India Pale Ale
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Harpoon IPA 5.9%
Boston, MA
$6.50
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Foolproof “The Grotto” 6.5%
Pawtucket, RI
$7
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Dogfish Head “60 Minute IPA” 6.0%
Milton, DE
$6.50
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Narragansett “It’s About Time” 6.0%
Pawtucket, RI
$6
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Grey Sail “Captain’s Daughter” (12oz.) 8.5%
Westerly, RI
$7.50
Kolsch
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Devil’s Purse “Handline” 5.0%
East Dennis, MA
$6.50
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Allagash White 5.1%
Portland, ME
$7
Non-Hoppy, Easy-Drinking Ales
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Switchback Ale 5.0%
Burlington, VT
$6.50
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Brick Alley House Ale (Grey Sail Brewing) 4.9%
Westerly, RI
$6.50
American Lager & Pilsner
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Narragansett Lager 5.0%
Pawtucket, RI
$5
-
Von Trapp Pilsner 4.9%
Stowe, VT
$6.50
Stout
-
Guinness Draught (20oz.) 4.2%
Ireland
$7.50
Twisted Tea
-
Twisted Tea Original Hard Iced Tea 5.0%
Cincinnati, OH
$5
-
Served on the rocks in a tall pint
Autumn Specials
Cocktails
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Pumpkin Sugar Daddy
Shipyard Pumpkinhead Ale and Stolichnaya Salted Karamel Vodka in a cinnamon-sugar-rimmed glass.
$11
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Pumpkin Mudslides
Vodka, dark creme de cacao and pumpkin spice cream liqueur in a cinnamon-sugar-rimmed glass.
$11
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Pumpkin Martini
Stoli Vanil, Captain Morgan Spiced Rum, Rumchata and pumpkin spice cream liqueur in a cinnamon-sugar-rimmed glass.
$12
Packaged Beer
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Southern Tier “Pumking”
12oz Bottle | 8.6%
Lakewood, NY $7
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Shipyard “Pumpkinhead”
12oz Bottle | 4.5%
Rochester, NY $6
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Grey Sail “Autumn Winds”
12oz Can | 6.2%
Westerly, RI $6
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Von Trapp “Oktoberfest”
12oz Can | 5.6%
Stowe, VT $6.50
Cans & Bottles
American Pale Ale
-
Grey Sail “Flying Jenny”
5.3% | Westerly, RI
$6
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Sierra Nevada
5.6% | Chico, CA
$6
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Lagunitas “12th of Never”
5.5% | Chicago, IL | 19.2oz.
$8
IPA
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Lagunitas
6.2% | Chicago, IL
$5
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Stone “Delicious”
7.7% | Richmond, VA
$6
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Dogfish Head “90 Minute”
9% | Milton, DE | 16oz.
$8
-
Lagunitas “Supercluster”
8% | Chicago, IL
$7
Barrel-Aged Ale
-
Allagash “Curieux”
11% | Portland, ME
$10
Gose / Fruit Ale
-
Dogfish Head “SeaQuench”
4.2% | Milton, DE | 19.2oz
$8
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Founders Rübæus
5.7% | Grand Rapids, MI
$6
Witbier
-
Blue Moon
5.4% | Golden, CO | 16oz.
$6
Easy-Drinking Lager
-
Von Trapp “Vienna”
5.2% | Stowe, VT
$5
-
Miller Genuine Draft
4.7% / Milwaukee, WI
$4
-
Budweiser
5% | Merrimack, NH
$5
American Light Lager
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Narragansett Light
4.2% | Pawtucket, RI | 16oz.
$5
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Bud Light
4.2% | Merrimack, NH
$5
-
Miller Lite
4.2% | Milwaukee, WI
$5
-
Michelob Ultra
4.2% | Merrimack, NH
$5
-
Coors Light
4.2% | Golden, CO
$5
Import Lager
-
Modelo Especial
4.4% | Mexico City, Mexico | 16oz.
$6
-
Heineken
5% | Amsterdam, Netherlands
$6
-
Corona
4.6% | Mexico City, Mexico
$6
-
Corona Light
4.2% | Mexico City, Mexico
$6
-
Stella Artois
5.2% | Leuven, Belgium
$6
Cider / Hard Seltzer
-
Downeast Cider “Original Blend”
5.1% | East Boston, MA
$7
-
White Claw “Black Cherry”
5% | Chicago, IL
$6
Non-Alcoholic
-
Heineken “0.0”
Non-Alcoholic | Amsterdam, Netherlands
$6
-
O’Doul’s Amber
Merrimack, NH
$4
Cbd-Infused Seltzer
-
Long Trail Raspberry Lime CBD Seltzer
Non-Alcoholic | Bridgewater Corners, VT
$6
Wines by The Glass
Winner of Wine Spectator Award of Excellence for 14 straight years.Sparkling
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Wycliff Brut
California
$7
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Maschio Prosecco 187mL
Italy
Italy $9
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Wycliff Sparkling Rosé
California
$7
Rosé
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Bollicini Sparkling Rosé
(8.5oz can)
$9
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M. Chapoutier “Belleruche”
France
6oz $9
9oz $13
White
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Glen Ellen Chardonnay
California
6oz $7
9oz $10
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Kendall-Jackson “VR” Chardonnay
California
6oz $9
9oz $13
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Clos du Bois Chardonnay
California
6oz $8
9oz $12
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Mezzacorona Pinot Grigio
Italy
6oz $7
9oz $10
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Ecco Domani Pinot Grigio
Italy
6oz $8
9oz $12
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Sea Pearl Sauvignon Blanc
New Zealand
6oz $8
9oz $12
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Chateau Ste. Michelle Riesling
Washington
6oz $8
9oz $12
Red Wines
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Rex Goliath Cabernet Sauvignon
California
6oz $7
9oz $10
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J. Lohr “Seven Oaks” Cabernet Sauvignon
California
6oz $9
9oz $13
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Rodney Strong Merlot
California
6oz $9
9oz $13
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La Crema Pinot Noir
California
6oz $11
9oz $16
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Beaulieu Vineyards Coastal Pinot Noir
California
6oz $8
9oz $12
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Terrazas Malbec
Argentina
6oz $8
9oz $12
Sangria
Glass $9 | Pitcher $32-
Rosé Sangria
Wycliff sparking rosé, sugared strawberries, peach brandy, pink grapefruit juice, club soda and lemon.
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Sparkling Blackberry Sangria
Sparkling white wine, elderflower liqueur, club soda and house-made blackberry syrup.
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Cabernet Sangria
California Cabernet, peach brandy, Sprite, orange juice and fresh-cut fruit.
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Pinot Grigio Sangria
Pinot grigio, peach brandy, Sprite, orange juice and fresh-cut fruit.
Wines
“Wine is proof that God loves us and wants us to be happy.” -Benjamin FranklinChampagne & Sparkling Wines
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176 Wycliff Sparkling Rosé
NV - California
$25
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174 Maschio Prosecco
(187ml) NV - Italy
$8.50
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363 Cuvée Dom Pérignon Champagne
2008 - Epernay, France
$225
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351 Domaine Carneros Brut Rosé
NV - Napa, California
$59
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355 Moet et Chandon Imperial Champagne
NV - Epernay, France
$73
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361 Roederer Estate Brut
NV - Anderson Valley, California
$39
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353 Veuve Clicquot Ponsardin Brut Champagne
NV - Reims, France
$78
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175 Wycliff Brut
NV - California
$25
Whites Chardonnay
-
113 Clos du Bois
2016 - California
$26
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331 Clos Pegase
2016 - Napa, California
$35
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155 Frei Brothers Reserve
2017 - Sonoma, California
$35
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151 Kendall-Jackson “Vintner’s Reserve”
2016 - California
$33
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313 Louis Jadot Pouilly-Fuissé
2015 - Burgundy, France
$35
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322 Raymond Reserve
2015 - Napa, California
$32
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326 Rombauer Vineyards “Carneros”
2016 - Napa, California
$65
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153 William Hill
2016 - California
$33
Sauvignon Blanc
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115 Kim Crawford
2015 - Marlborough, New Zealand
$39
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145 Fournier Sancerre
2016 - Sancerre, France
$39
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143 Sea Pearl
2017 - Marlborough, New Zealand
$27
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131 Sterling Vineyards
2016 - Napa, California
$31
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135 Whitehaven
2016 - Marlborough, New Zealand
$33
Pinot Grigio / Pinot Gris
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123 Ecco Domani
2016 - Delle Venezie, Italy
$29
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133 King Estate
2016 - Oregon
$33
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125 Santa Margherita
2016 - Valdadige, Italy
$45
Interesting Whites
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111 Cavit Moscato
2016 - Pavia, Italy
$27
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121 Chateau Ste. Michelle Dry Riesling
2016 - Washington
$26
Blush / Rosé
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141 M. Chapoutier “Belleruche”
2017 - Côtes du Rhône, France
$31
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312 Murrieta’s Well
2016 - Livermore Valley, California
$35
Reds
Cabernet Sauvignon-
7107 Beaulieu Vineyard “Georges de Latour” Private Reserve
2004 - Napa, California
$150
-
7105 Beaulieu Vineyard “Georges de Latour” Private Reserve
2008 - Napa, California
$150
-
7213 Beaulieu Vineyard “Georges de Latour” Private Reserve
2010 - Napa, California
$175
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7613 Beringer Reserve
2009 - Napa, California
$95
-
7103 Caymus
2007 - Napa, California
$140
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7303 Chateau St. Jean “Cinq Cépages”
2010 - Sonoma, California
$105
-
7603 Duckhorn
2014 - Napa, California
$95
-
7211 Emblem
2013 - Napa, California
$65
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7503 Ferrari Carano Reserve
2010 - Alexander Valley, California
$75
-
7501 Fortress
2013 - Sonoma, California
$44
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7203 Freemark Abbey
2014 - Napa, California
$55
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7611 Hall
2013 - Napa, California
$64
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213 J. Lohr “Seven Oaks”
2017 - Paso Robles, California
$29
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7209 Kendall-Jackson “Jackson Estates”
2013 - Alexander Valley, California
$29
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222 Louis M. Martini
2010 - Napa, California
Special Price $38
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7401 Oberon
2016 - Napa, California
$39
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7411 Shafer “One Point Five”
2014 - Napa, California
$115
Merlot
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241 Benziger
2014 - Sonoma, California
$28
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211 Frog’s Leap
2013 - Napa, California
$51
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224 Kendall-Jackson “Vintner’s Reserve”
2014 - California
$36
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234 Rodney Strong
2015 - Sonoma, California
$29
Pinot Noir / Gamay
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232 A to Z
2014 - Oregon
$39
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254 Beaulieu Vineyard Coastal
2017 - California
$25
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7307 Belle Glos “Las Alturas”
2015 - Santa Lucia Highlands, California
$80
-
7301 Flying Goat “Rancho Santa Rosa”
2007 - Santa Rita Hills, California
$70
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7605 Kendall Jackson “Grand Reserve”
2013 - California
$55
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214 La Crema
2017 - Monterey, California
$39
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212 Louis Jadot Beaujolais-Villages
2017 - Beaujolais, France
$31
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7201 MacMurray “Reserve”
2013 - Sonoma, California
$57
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7407 Sidur
2016 - Willamette Valley, Oregon
$44
Proprietary Red
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221 Beaulieu Vineyard Reserve “Tapestry”
2007 - Napa, California
$75
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7609 Beaulieu Vineyard Reserve “Tapestry”
2009 - Napa, California
$75
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7601 Chalk Hill “Estate Red”
2007 - Chalk Hill, California
$140
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243 Ferrari - Carano Siena
2013 - Sonoma, California
$39
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7313 Joseph Phelps “Insignia”
2000 - Napa, California
$155
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7511 Joseph Phelps “Insignia”
2003 - Napa, California
$200
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7403 Joseph Phelps “Insignia”
2005 - Napa, California
$300
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7505 Joseph Phelps “Insignia”
2008 - Napa, California
$300
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7607 Joseph Phelps “Insignia”
2010 - Napa, California
$300
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7101 Spring Valley Vineyard “Uriah”
2010 - Walla Walla, Washington
$75
Rhone / Rhone Style
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7415 Cambria “Tepusquet Vineyard” Syrah
2012 - Santa Maria Valley, California
$38
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7111 Andre Brunel “Cote du Rhone”
2013 - Rhone, France
$35
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7413 St. Hallett “Faith” Shiraz
2013 - Barossa Valley, Australia
$36
Zinfandel
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7409 Easton
2011 - Amador, California
$41
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7315 Ghost Pines
2013 - California
$35
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233 Ravenswood
2016 - Napa, California
$31
Interesting Reds
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7311 Allegrini “Palazzo della Torre”
2013 - Blend - Veronese, Italy
$39
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7109 Banfi “Aska” Rosso
2014 - Bolgheri, Italy
$39
-
7309 Cesari Mara Valpolicella Ripasso
2014 - Italy
$35
-
7513 Dueling Pistols
2016 - Napa, California
$65
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231 Ernie Els “Big Easy”
2015 - Western Cape, South Africa
$39
-
7405 Lucente, Frescobaldi/Mondavi
2014 - Super Tuscan
$48
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7305 Michele Chiarlo Barbera D’Asti
2016 - Piedmont, Italy
$34
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7507 Montes “Purple Angel”
2010 - Blend - Colchagua Valley, Chile
$95
-
7205 Ruffino “Riserva Ducale” Chianti Classico
2008
$48
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244 Terrazas de los Andes Malbec
2017 - Mendoza, Argentina
$26
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242 Trivento “Golden Reserve” Malbec
2016 - Mendoza, Argentina
$29
Half Bottles
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Frog’s Leap Sauvignon Blanc
2016 - Napa, California
$25
-
La Crema Chardonnay
2017 - Sonoma, California
$21
-
Carpineto Chianti Classico
2017 - Tuscany, Italy
$25
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Simi Cabernet Sauvignon
2016 - Napa, California
$25
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King Estate Pinot Noir
2016 - Oregon
$25